It is the fat to carbohydrate ratio of a snack food, not its energy density or total calorie, that activates our brain reward areas prompting the snack intake.

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What makes a snack appetizing?

Eating foods that contain even a small amount of dietary nicotine, such as peppers, may reduce the risk of developing Parkinson's, the American Neurological Association journal reports.

Eating foods that contain even a small amount of dietary nicotine, such as peppers, may reduce the risk of developing Parkinson's, the American Neurological Association journal reports.

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Weight gain may be influenced by when you eat your meals, according to a study of obesity in mice.

Weight gain may be influenced by when you eat your meals, according to a study of obesity in mice.

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Diets high in fat and low in fiber are associated with airway inflammation and poor lung function in asthma sufferers, reports a research published in the scientific journal Respirology.

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