It is the fat to carbohydrate ratio of a snack food, not its energy density or total calorie, that activates our brain reward areas prompting the snack intake.
Eating foods that contain even a small amount of dietary nicotine, such as peppers, may reduce the risk of developing Parkinson's, the American Neurological Association journal reports.
Weight gain may be influenced by when you eat your meals, according to a study of obesity in mice.
Diets high in fat and low in fiber are associated with airway inflammation and poor lung function in asthma sufferers, reports a research published in the scientific journal Respirology.
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