Studies show that high sugar intake, and diets high in glycemic index and glycemic load are associated with a higher risk of osteoporosis and bone fractures.
Intake of dairy products has long been considered a possible contributor to prostate cancer risk.
Various motivation factors are responsible for choices of foods and beverages in different eating occasions at various times of the day.
Meat protein is associated with a sharp increased risk of heart disease while nut/seeds protein is protective of the heart, reports a study conducted in the US and in France.
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