Lucia Weiler is a nutrition communications professional, who specializes in marketing, education and regulatory affairs related to food and beverages.
She is a food trends expert, media spokesperson and food industry leader. With extensive experience in innovation and strategy development Lucia leverages her food science and business building expertise for clients.
She is a faculty member at the Humber College in Toronto, Canada, and a Member of the Board of Directors for Dietitians of Canada.
As a Registered Dietitian and Professional Home Economist, Lucia is a pro in the development and execution of inspiring nutrition educational programs that are food forward and legally sound. She is committed to integrating food, nutrition and the culinary arts, and is a trusted partner in workplace wellness and food labelling programs.
She is also the co-founder of Nutrition for NON-Nutritionists, and president of Weiler Nutrition Communications Inc.